Rockin' Baked Beans (Anne Burrell) Recipe

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Rockin' Baked Beans (Anne Burrell)
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Ingredients:

Directions:

  1. Coat an oven-safe pot with olive oil and put over medium-high heat. Add the onions, peppers and crushed red pepper flakes. Season with salt, to taste, and cook until the onions and peppers are soft and aromatic, about 8 to 10 minutes. Add the garlic and cook for another 2 to 3 minutes.
  2. Preheat the oven to 375 degrees F.
  3. Add the sausage and use a spoon to help break it apart. When the sausage is brown, add the tomato paste and cumin and cook for 4 to 5 minutes. Stir in the Dijon, apple cider vinegar, and molasses, then add in the beans and 1 1/2 cups of water. Taste and season with salt, if needed. Bring to boil, then reduce the heat and simmer the beans until they are nice and thick and taste really good, about 15 to 20 minutes. After 20 minutes, add the remaining cup of water.
  4. Top the beans with the bacon slices. Bake until the beans are nice and thick and the bacon is crispy, about 25 to 30 minutes. Remove from the oven and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.71 Kcal (1339 kJ)
Calories from fat 193.47 Kcal
% Daily Value*
Total Fat 21.5g 33%
Cholesterol 44.03mg 15%
Sodium 506.26mg 21%
Potassium 670.22mg 14%
Total Carbs 20.1g 7%
Sugars 9.74g 39%
Dietary Fiber 4.27g 17%
Protein 12.09g 24%
Vitamin C 24mg 40%
Iron 2.2mg 12%
Calcium 67.5mg 7%
Amount Per 100 g
Calories 148.16 Kcal (620 kJ)
Calories from fat 89.66 Kcal
% Daily Value*
Total Fat 9.96g 33%
Cholesterol 20.4mg 15%
Sodium 234.61mg 21%
Potassium 310.59mg 14%
Total Carbs 9.32g 7%
Sugars 4.52g 39%
Dietary Fiber 1.98g 17%
Protein 5.6g 24%
Vitamin C 11.1mg 40%
Iron 1mg 12%
Calcium 31.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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