Directions:
- Preheat oven to 350
- Wash and dry potatoes
- Toss with oil in large bowl, until coated
- Lightly roll potatoes in coarse salt, and place on baking sheet
- Bake 45-50 minutes, until tender
- Combine sour cream and blue cheese in small bowl
- Cut a cross in the top of each potato, and press gently with fingertips to open
- Top with generous spoonful of cheese mixture
- Garnish with chives
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.51 Kcal (128 kJ) | ||
| Calories from fat | 21.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 4% | |
|---|---|---|---|
| Cholesterol | 6.56mg | 2% | |
| Sodium | 55.59mg | 2% | |
| Potassium | 33.61mg | 1% | |
| Total Carbs | 1.1g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 178.95 Kcal (749 kJ) | ||
| Calories from fat | 124.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 4% | |
|---|---|---|---|
| Cholesterol | 38.46mg | 2% | |
| Sodium | 326.08mg | 2% | |
| Potassium | 197.17mg | 1% | |
| Total Carbs | 6.44g | 0% | |
| Sugars | 0.34g | 0% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 7.12g | 2% | |
| Vitamin C | 1.4mg | 0% | |
| Calcium | 200.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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