Directions:
- Stir together ground beef and next 11 ingredients in a large bowl just until combined. Shape mixture into 12 (2- x 4-inch) loaves, and arrange on a rack in an aluminum foil-lined broiler pan.
- Pour half of tomato sauce evenly over each loaf, and arrange 2 bacon slices over each loaf.
- Bake at 350° for 40 to 45 minutes. Let stand 10 minutes before serving.
- To make ahead: Omit tomato sauce and bacon. Wrap unbaked meat loaves in plastic wrap and foil. Freeze up to 1 month. Thaw in refrigerator overnight, unwrap, and proceed as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6808.91 Kcal (28508 kJ) | ||
| Calories from fat | 3937.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 437.46g | 673% | |
|---|---|---|---|
| Cholesterol | 1373.82mg | 458% | |
| Sodium | 7302.64mg | 304% | |
| Potassium | 6284.42mg | 134% | |
| Total Carbs | 362.8g | 121% | |
| Sugars | 143.52g | 574% | |
| Dietary Fiber | 15.74g | 63% | |
| Protein | 315.66g | 631% | |
| Vitamin C | 149.1mg | 248% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 74mg | 411% | |
| Calcium | 779.4mg | 78% | |
| Amount Per 100 g | |||
| Calories | 212.51 Kcal (890 kJ) | ||
| Calories from fat | 122.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 673% | |
|---|---|---|---|
| Cholesterol | 42.88mg | 458% | |
| Sodium | 227.92mg | 304% | |
| Potassium | 196.14mg | 134% | |
| Total Carbs | 11.32g | 121% | |
| Sugars | 4.48g | 574% | |
| Dietary Fiber | 0.49g | 63% | |
| Protein | 9.85g | 631% | |
| Vitamin C | 4.7mg | 248% | |
| Vitamin A | 0.1mg | 79% | |
| Iron | 2.3mg | 411% | |
| Calcium | 24.3mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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