Restaurant Style Spaghetti Sauce Recipe

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Ingredients:

Serving

Directions:

Heat olive oil in a large saucepan over medium heat. Saute onion and garlic until tender and fragrant. Stir in crushed tomatoes, tomato paste and wine. Bring to a boil over medium-high heat.
Reduce heat to low, stir in sausage and simmer until sausage is thoroughly cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.95 Kcal (1377 kJ)
Calories from fat	232.01 Kcal
		% Daily Value*
Total Fat	25.78g	40%
Cholesterol	57.44mg	19%
Sodium	558.09mg	23%
Potassium	332.86mg	7%
Total Carbs	5.16g	2%
Sugars	1.85g	7%
Dietary Fiber	0.63g	3%
Protein	11.09g	22%
Vitamin C	5mg	8%
Iron	0.9mg	5%
Calcium	25.8mg	3%

Amount Per 100 g
Calories	224.74 Kcal (941 kJ)
Calories from fat	158.51 Kcal
		% Daily Value*
Total Fat	17.61g	40%
Cholesterol	39.25mg	19%
Sodium	381.3mg	23%
Potassium	227.41mg	7%
Total Carbs	3.53g	2%
Sugars	1.26g	7%
Dietary Fiber	0.43g	3%
Protein	7.58g	22%
Vitamin C	3.4mg	8%
Iron	0.6mg	5%
Calcium	17.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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