Minestrone Soup Recipe

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Minestrone Soup
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Ingredients:

Directions:

  1. In a large stockpot, heat oil over medium high heat. Add garlic and onions and cook until translucent.
  2. Now add the broth, cabbage, tomato paste, parsley, basil, celery, carrots, bay leaf, and tomatoes along with their juice and cook for 30 to 40 minutes, until the vegetables are cooked tender.
  3. Add chickpeas, pasta, and beans at the very end, and simmer for another 20 minutes. Season with salt and pepper according to your taste.
  4. Ladle soup into bowls and serve with Parmesan cheese sprinkled over the top. You can also add some garlic croutons for more flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2997.13 Kcal (12548 kJ)
Calories from fat 835.31 Kcal
% Daily Value*
Total Fat 92.81g 143%
Cholesterol 92.2mg 31%
Sodium 9836.82mg 410%
Potassium 4721.18mg 100%
Total Carbs 450.23g 150%
Sugars 57.22g 229%
Dietary Fiber 31.67g 127%
Protein 112.68g 225%
Vitamin C 117.4mg 196%
Vitamin A 1.2mg 41%
Iron 21.3mg 118%
Calcium 1539.2mg 154%
Amount Per 100 g
Calories 112.99 Kcal (473 kJ)
Calories from fat 31.49 Kcal
% Daily Value*
Total Fat 3.5g 143%
Cholesterol 3.48mg 31%
Sodium 370.85mg 410%
Potassium 177.99mg 100%
Total Carbs 16.97g 150%
Sugars 2.16g 229%
Dietary Fiber 1.19g 127%
Protein 4.25g 225%
Vitamin C 4.4mg 196%
Iron 0.8mg 118%
Calcium 58mg 154%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.9
    Points
  • 81
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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