Directions:
- Heat oven to 375°.
- Grease an oblong pan, 13x9x2 inches. Thoroughly mix all ingredients except mincemeat and Orange Glaze.
- Pat half of dough into pan to within 1/2 inch of each edge; spread with mincemeat. Pat out remaining dough to same size on waxed paper.
- Place paper side up over mincemeat; peel off waxed paper.
- Bake 30 minutes.
- Cool slightly.
- Drizzle Orange Glaze over top.
- Cut into 1 1/2-inch squares.
- Orange Glaze: .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1470.45 Kcal (6156 kJ) | ||
| Calories from fat | 416.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.3g | 71% | |
|---|---|---|---|
| Cholesterol | 54.97mg | 18% | |
| Sodium | 1944.79mg | 81% | |
| Potassium | 1431.62mg | 30% | |
| Total Carbs | 247.93g | 83% | |
| Sugars | 128.71g | 515% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 18.71g | 37% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 3.4mg | 19% | |
| Calcium | 199.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 264.95 Kcal (1109 kJ) | ||
| Calories from fat | 75.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 71% | |
|---|---|---|---|
| Cholesterol | 9.9mg | 18% | |
| Sodium | 350.41mg | 81% | |
| Potassium | 257.95mg | 30% | |
| Total Carbs | 44.67g | 83% | |
| Sugars | 23.19g | 515% | |
| Dietary Fiber | 0.82g | 18% | |
| Protein | 3.37g | 37% | |
| Vitamin C | 1.1mg | 10% | |
| Iron | 0.6mg | 19% | |
| Calcium | 35.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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