Oatmeal Banana Bread Recipe

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Oatmeal Banana Bread
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Ingredients
8
Count
Nutrition
312
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

  • 2 cups bisquick
  • 1/2 cup walnuts
  • 1/4 cup butter
  • 1/2 cup sugar
  • 2 eggs
  • 1/4 cup milk

Directions:

  1. Combine first 3 ingredients; set aside.
  2. Cream butter and sugar till light and fluffy.
  3. Beat in eggs one at a time; stir in bananas and milk.
  4. Add dry ingredients all at once, stirring just till moistened.
  5. Turn into greased 9x5x3 inch loaf pan.
  6. Bake at 350 about 40 minutes or until done.
  7. Remove from pan; cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.45 Kcal (1308 kJ)
Calories from fat 142.11 Kcal
% Daily Value*
Total Fat 15.79g 24%
Cholesterol 56.32mg 19%
Sodium 328.87mg 14%
Potassium 221mg 5%
Total Carbs 38.25g 13%
Sugars 11.94g 48%
Dietary Fiber 2.73g 11%
Protein 7.01g 14%
Vitamin C 2.7mg 4%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 198.15 Kcal (830 kJ)
Calories from fat 90.12 Kcal
% Daily Value*
Total Fat 10.01g 24%
Cholesterol 35.72mg 19%
Sodium 208.56mg 14%
Potassium 140.15mg 5%
Total Carbs 24.26g 13%
Sugars 7.57g 48%
Dietary Fiber 1.73g 11%
Protein 4.45g 14%
Vitamin C 1.7mg 4%
Iron 0.9mg 8%
Calcium 35.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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