Mincemeat Cherry Pie Recipe

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Mincemeat Cherry Pie
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Ingredients:

Directions:

  1. Line a 9-in. pie plate with bottom pastry. Trim evenly with edge of plate. In a bowl, combine the remaining ingredients. Pour into crust. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Cover edges loosely with foil. Bake at 400° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.47 Kcal (973 kJ)
Calories from fat 46.88 Kcal
% Daily Value*
Total Fat 5.21g 8%
Sodium 60.07mg 3%
Potassium 36.82mg 1%
Total Carbs 45.18g 15%
Sugars 34.77g 139%
Dietary Fiber 1.37g 5%
Protein 2.19g 4%
Vitamin C 2.4mg 4%
Iron 0.2mg 1%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 234.8 Kcal (983 kJ)
Calories from fat 47.35 Kcal
% Daily Value*
Total Fat 5.26g 8%
Sodium 60.67mg 3%
Potassium 37.19mg 1%
Total Carbs 45.63g 15%
Sugars 35.11g 139%
Dietary Fiber 1.39g 5%
Protein 2.21g 4%
Vitamin C 2.4mg 4%
Iron 0.2mg 1%
Calcium 13.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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