Sunshine Muffins Recipe

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Sunshine Muffins
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Ingredients:

Directions:

  1. In a large bowl, combine flours, sugar, baking powder and salt. Add remaining ingredients; stir just until moistened (batter may be lumpy). Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until top of muffin springs back when lightly touched. Yield: 15-18 muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.59 Kcal (1619 kJ)
Calories from fat 115.19 Kcal
% Daily Value*
Total Fat 12.8g 20%
Cholesterol 57.14mg 19%
Sodium 93.09mg 4%
Potassium 127.34mg 3%
Total Carbs 60.7g 20%
Sugars 14.86g 59%
Dietary Fiber 1.39g 6%
Protein 6.63g 13%
Vitamin C 5.7mg 9%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 294.93 Kcal (1235 kJ)
Calories from fat 87.88 Kcal
% Daily Value*
Total Fat 9.76g 20%
Cholesterol 43.59mg 19%
Sodium 71.02mg 4%
Potassium 97.15mg 3%
Total Carbs 46.31g 20%
Sugars 11.33g 59%
Dietary Fiber 1.06g 6%
Protein 5.06g 13%
Vitamin C 4.3mg 9%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 35.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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