Cherry Cream Pie Recipe

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Cherry Cream Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a bowl, mix the cream cheese, stevia, allspice, and 1 Tbsp of the cherry pie filling (without cherries) together until well blended.
  3. Spread the cream cheese mixture into the bottom of the frozen pie crust.
  4. Top with cherry pie filling.
  5. Bake for 1 hour or until crust is browned.
  6. Cool completely. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.6 Kcal (610 kJ)
Calories from fat 88.85 Kcal
% Daily Value*
Total Fat 9.87g 15%
Cholesterol 12.25mg 4%
Sodium 210.73mg 9%
Potassium 69.57mg 1%
Total Carbs 11.2g 4%
Sugars 1.36g 5%
Dietary Fiber 0.67g 3%
Protein 3.06g 6%
Iron 0.6mg 3%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 323.98 Kcal (1356 kJ)
Calories from fat 197.7 Kcal
% Daily Value*
Total Fat 21.97g 15%
Cholesterol 27.25mg 4%
Sodium 468.91mg 9%
Potassium 154.8mg 1%
Total Carbs 24.92g 4%
Sugars 3.03g 5%
Dietary Fiber 1.5g 3%
Protein 6.82g 6%
Vitamin C 0.1mg 0%
Iron 1.4mg 3%
Calcium 80.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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