Winter Fruit Tarts Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

1 (21 oz) can cherry pie filling
1/2-3/4 cup dried cranberries
1/2-3/4 cup raisins
1/2-3/4 cup chopped walnuts or 1/2-3/4 cup pecans
1 pastry for double-crust pie (homemade or ready-made refrigerated)
2 tbsp sugar

Directions:

Combine cherry pie filling, cranberries, raisins and nuts in a medium bowl; set aside.
Roll pie crust on a lightly floured surface.
Cut 48 1 and 1/2 inch circles from pie crust with a biscuit cutter or glass.
Place tiny rounds of crust into mini-muffin pans.
Fill each crust with 1 teaspoon of filling mixture.
Cut 48 small stars (or other shape) from remaining pie crust (re-roll dough as necessary).
Place one small star on each tiny tart.
Sprinkle each tart with sugar.
Bake at 350F for 15 to 18 minutes.
Cool on wire rack.
Store loosely covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	43.57 Kcal (182 kJ)
Calories from fat	21.18 Kcal
		% Daily Value*
Total Fat	2.35g	4%
Sodium	22.38mg	1%
Potassium	29.86mg	1%
Total Carbs	5.44g	2%
Sugars	1.38g	6%
Dietary Fiber	0.5g	2%
Protein	0.72g	1%
Vitamin C	0.1mg	0%
Iron	0.3mg	1%
Calcium	2.3mg	0%

Amount Per 100 g
Calories	420.43 Kcal (1760 kJ)
Calories from fat	204.35 Kcal
		% Daily Value*
Total Fat	22.71g	4%
Sodium	216mg	1%
Potassium	288.13mg	1%
Total Carbs	52.52g	2%
Sugars	13.29g	6%
Dietary Fiber	4.83g	2%
Protein	6.94g	1%
Vitamin C	1.4mg	0%
Iron	2.5mg	1%
Calcium	21.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1

Points
1

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

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