Millet Orange Bread ( Breadmaker 1 1/2 Lb. Loaf) Recipe

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Millet Orange Bread ( Breadmaker 1 1/2 Lb. Loaf)
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  1. Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding millet and orange peel with liquids.
  2. Process on basic/white or whole wheat bread cycle; use medium/normal or light crust color setting.
  3. Remove bread from pan; cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.15 Kcal (507 kJ)
Calories from fat 12.35 Kcal
% Daily Value*
Total Fat 1.37g 2%
Sodium 182.8mg 8%
Potassium 33.41mg 1%
Total Carbs 24.16g 8%
Sugars 3.26g 13%
Dietary Fiber 0.73g 3%
Protein 3g 6%
Vitamin C 0.8mg 1%
Iron 1.4mg 8%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 237.92 Kcal (996 kJ)
Calories from fat 24.25 Kcal
% Daily Value*
Total Fat 2.69g 2%
Sodium 359mg 8%
Potassium 65.62mg 1%
Total Carbs 47.45g 8%
Sugars 6.4g 13%
Dietary Fiber 1.44g 3%
Protein 5.89g 6%
Vitamin C 1.7mg 1%
Iron 2.7mg 8%
Calcium 12mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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