Directions:
- In a large bowl, cream the shortening, butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and maple flavoring. Combine flour and baking soda; gradually add to the creamed mixture and mix well. Stir in white chips and pecans.
- Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
- In a large bowl, cream the butter, confectioners' sugar, maple flavoring and enough milk to achieve spreading consistency. Frost each cookie with 1 teaspoon frosting; top with a pecan half. Yield: 7 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.83 Kcal (1695 kJ) | ||
| Calories from fat | 150.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 26% | |
|---|---|---|---|
| Cholesterol | 16.69mg | 6% | |
| Sodium | 115mg | 5% | |
| Potassium | 176.58mg | 4% | |
| Total Carbs | 51.65g | 17% | |
| Sugars | 22.93g | 92% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 381.88 Kcal (1599 kJ) | ||
| Calories from fat | 142.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 26% | |
|---|---|---|---|
| Cholesterol | 15.74mg | 6% | |
| Sodium | 108.49mg | 5% | |
| Potassium | 166.57mg | 4% | |
| Total Carbs | 48.72g | 17% | |
| Sugars | 21.63g | 92% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 2.6mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 17.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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