Chocolate Malt Crispy Bars Recipe

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Chocolate Malt Crispy Bars
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Ingredients:

Directions:

  1. Chop 1 cup malted milk balls; set aside. In a Dutch oven, combine marshmallows and butter. Cook and stir over medium-low heat until melted. Remove from the heat; stir in the cereal, 3/4 cup malt powder and chopped candy. Press into a greased 13x9-in. pan.
  2. In a microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in remaining malt powder. Spread over cereal bars. Sprinkle with remaining malted milk balls; press into chocolate. Let stand until set. Using a serrated knife, cut into squares. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.04 Kcal (1018 kJ)
Calories from fat 98.35 Kcal
% Daily Value*
Total Fat 10.93g 17%
Cholesterol 6.72mg 2%
Sodium 105.14mg 4%
Potassium 26.82mg 1%
Total Carbs 37.11g 12%
Sugars 26.5g 106%
Dietary Fiber 0.97g 4%
Protein 2.8g 6%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 3%
Iron 2.9mg 16%
Calcium 55mg 5%
Amount Per 100 g
Calories 394.38 Kcal (1651 kJ)
Calories from fat 159.58 Kcal
% Daily Value*
Total Fat 17.73g 17%
Cholesterol 10.9mg 2%
Sodium 170.6mg 4%
Potassium 43.51mg 1%
Total Carbs 60.22g 12%
Sugars 42.99g 106%
Dietary Fiber 1.57g 4%
Protein 4.55g 6%
Vitamin C 3.7mg 4%
Vitamin A 0.1mg 3%
Iron 4.7mg 16%
Calcium 89.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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