Cookie Lollipops Recipe

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Cookie Lollipops
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Ingredients:

Directions:

  1. In a microwave, melt white chips and 1 tablespoon shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
  2. Twist apart sandwich cookies. Dip the end of each Popsicle stick into melted chips; place on a cookie half and top with another half.
  3. Place cookies on a waxed paper-lined baking sheets; freeze for 15 minutes. Reheat chip mixture again if necessary. Dip frozen cookies into mixture until completely covered; allow excess to drip off. Return to the baking sheet; freeze 30 minutes longer or until set.
  4. Melt the chocolate chips and remaining shortening; stir until smooth. Drizzle over cookies. Store in an airtight container. Yield: 32 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.91 Kcal (255 kJ)
Calories from fat 11.19 Kcal
% Daily Value*
Total Fat 1.24g 2%
Sodium 69.27mg 3%
Potassium 161.39mg 3%
Total Carbs 1.18g 0%
Sugars 1.17g 5%
Dietary Fiber 0.83g 3%
Protein 1.2g 2%
Vitamin C 3.4mg 6%
Iron 0.5mg 3%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 461.3 Kcal (1931 kJ)
Calories from fat 84.73 Kcal
% Daily Value*
Total Fat 9.41g 2%
Sodium 524.66mg 3%
Potassium 1222.35mg 3%
Total Carbs 8.97g 0%
Sugars 8.89g 5%
Dietary Fiber 6.31g 3%
Protein 9.07g 2%
Vitamin C 25.9mg 6%
Iron 3.5mg 3%
Calcium 57.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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