Directions:
- In a large bowl, cream the shortening, butter and brown sugar until light and fluffy. Beat in the eggs, vanilla and maple flavoring. Combine the flour and baking soda; gradually add to creamed mixture and mix well. Stir in vanilla chips and pecans.
- Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 8-10 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
- In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in maple flavoring and enough milk to achieve spreading consistency. Frost cooled cookies. Top each with a pecan half. Yield: about 7 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.52 Kcal (2087 kJ) | ||
| Calories from fat | 226.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.11g | 39% | |
|---|---|---|---|
| Cholesterol | 16.7mg | 6% | |
| Sodium | 134.5mg | 6% | |
| Potassium | 272.42mg | 6% | |
| Total Carbs | 53.25g | 18% | |
| Sugars | 23.51g | 94% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 412.66 Kcal (1728 kJ) | ||
| Calories from fat | 187.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 39% | |
|---|---|---|---|
| Cholesterol | 13.82mg | 6% | |
| Sodium | 111.33mg | 6% | |
| Potassium | 225.5mg | 6% | |
| Total Carbs | 44.07g | 18% | |
| Sugars | 19.46g | 94% | |
| Dietary Fiber | 2.34g | 11% | |
| Protein | 5.1g | 12% | |
| Vitamin C | 3.2mg | 6% | |
| Iron | 0.9mg | 6% | |
| Calcium | 24.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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