Milk Chocolate-Peanut Butter Bark Recipe

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Milk Chocolate-Peanut Butter Bark
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Ingredients:

Directions:

  1. Line cookie sheet with foil. In a medium saucepan, melt both chips over low heat, stirring constantly until smooth. Remove from heat.
  2. Stir in peanuts. Spread to 1/4 thickness on foil-lined cookie sheet. Refrigerate about 30 minutes or until set.
  3. Break into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.45 Kcal (1208 kJ)
Calories from fat 153.87 Kcal
% Daily Value*
Total Fat 17.1g 26%
Cholesterol 1.42mg 0%
Sodium 187.62mg 8%
Potassium 259.36mg 6%
Total Carbs 32.65g 11%
Sugars 1.03g 4%
Dietary Fiber 2.69g 11%
Protein 6.88g 14%
Iron 1.2mg 7%
Calcium 49.1mg 5%
Amount Per 100 g
Calories 478.99 Kcal (2005 kJ)
Calories from fat 255.52 Kcal
% Daily Value*
Total Fat 28.39g 26%
Cholesterol 2.36mg 0%
Sodium 311.56mg 8%
Potassium 430.69mg 6%
Total Carbs 54.22g 11%
Sugars 1.71g 4%
Dietary Fiber 4.46g 11%
Protein 11.43g 14%
Iron 2mg 7%
Calcium 81.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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