Directions:
- Line a 13x9x2 inch pan with foil and grease the foil with 11/2 teaspoons of butter; set aside.
- In a large heavy saucepan, melt the remaining butter over low heat.
- Add the next five ingredients.
- Cook and stir constantly until smooth.
- Remove from the heat; stir in the butterscotch chips, marshmallow crème and extracts until well blended.
- Stir in nuts.
- Spread into prepared pan.
- Refrigerate until set.
- Lift out of pan and remove foil; cut into squares.
- Store in the refrigerator.
- Yield: about 41/2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1949.07 Kcal (8160 kJ) | ||
| Calories from fat | 1369.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.12g | 234% | |
|---|---|---|---|
| Cholesterol | 196.78mg | 66% | |
| Sodium | 245.33mg | 10% | |
| Potassium | 535.97mg | 11% | |
| Total Carbs | 137.12g | 46% | |
| Sugars | 108.25g | 433% | |
| Dietary Fiber | 6.36g | 25% | |
| Protein | 21.59g | 43% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 4.1mg | 23% | |
| Calcium | 216.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 530.52 Kcal (2221 kJ) | ||
| Calories from fat | 372.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.41g | 234% | |
|---|---|---|---|
| Cholesterol | 53.56mg | 66% | |
| Sodium | 66.78mg | 10% | |
| Potassium | 145.89mg | 11% | |
| Total Carbs | 37.32g | 46% | |
| Sugars | 29.47g | 433% | |
| Dietary Fiber | 1.73g | 25% | |
| Protein | 5.88g | 43% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.2mg | 30% | |
| Iron | 1.1mg | 23% | |
| Calcium | 58.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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