Nutchos Recipe

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Nutchos
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Ingredients
4
Count
Nutrition
2800
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a double boiler, melt chocolate and peanut butter chips. Stir in peanuts and crumbled chips. Drop on wax paper and leave to cool. Store in the refrigerator. You can also freeze these and take them out when you have company or just need something sweet.
  2. Makes about 48.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2800.47 Kcal (11725 kJ)
Calories from fat 1772.08 Kcal
% Daily Value*
Total Fat 196.9g 303%
Cholesterol 1.42mg 0%
Sodium 2356.7mg 98%
Potassium 2456.5mg 52%
Total Carbs 220.34g 73%
Sugars 35.67g 143%
Dietary Fiber 31.84g 127%
Protein 84.03g 168%
Vitamin C 28.4mg 47%
Iron 8.8mg 49%
Calcium 229.5mg 23%
Amount Per 100 g
Calories 531.07 Kcal (2223 kJ)
Calories from fat 336.05 Kcal
% Daily Value*
Total Fat 37.34g 303%
Cholesterol 0.27mg 0%
Sodium 446.92mg 98%
Potassium 465.84mg 52%
Total Carbs 41.78g 73%
Sugars 6.76g 143%
Dietary Fiber 6.04g 127%
Protein 15.94g 168%
Vitamin C 5.4mg 47%
Iron 1.7mg 49%
Calcium 43.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.6
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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