Milk and Honey White Bread Recipe

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Milk and Honey White Bread
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  1. In a saucepan or microwave-safe bowl, combine milk, honey and butter. Heat just until the butter is melted. Cool for 10 minutes. In a bowl, combine the remaining ingredients; stir in milk mixture just until combined.
  2. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 325° for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.32 Kcal (1626 kJ)
Calories from fat 100.84 Kcal
% Daily Value*
Total Fat 11.2g 17%
Cholesterol 16.01mg 5%
Sodium 254.61mg 11%
Potassium 379.84mg 8%
Total Carbs 65.63g 22%
Sugars 25.48g 102%
Dietary Fiber 1.93g 8%
Protein 8.21g 16%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 147.6mg 15%
Amount Per 100 g
Calories 295.25 Kcal (1236 kJ)
Calories from fat 76.67 Kcal
% Daily Value*
Total Fat 8.52g 17%
Cholesterol 12.17mg 5%
Sodium 193.58mg 11%
Potassium 288.8mg 8%
Total Carbs 49.9g 22%
Sugars 19.37g 102%
Dietary Fiber 1.46g 8%
Protein 6.24g 16%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 1.8mg 13%
Calcium 112.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
  • 11

Good Points

  • saturated fat free,
  • low cholesterol

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