Grill Dough Recipe

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Grill Dough
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Ingredients:

Directions:

  1. Proof yeast in warm water.
  2. In separate bowl place flour, salt, sugar, and oil. Make a well in the center and place yeast/warm water mixture in. Mix thoroughly until consistency of an elastic ball. Allow to rise 1 1/2hours.
  3. Flour surface and roll out 1/2 dough. Rub with cornmeal. Sprinkle with your favorite toppings.
  4. Spray grill with cooking spray. Grill dough about 5 minutes or until toppings are melted. Repeat with second piece of dough.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.64 Kcal (2339 kJ)
Calories from fat 79.59 Kcal
% Daily Value*
Total Fat 8.84g 14%
Sodium 590.17mg 25%
Potassium 190.16mg 4%
Total Carbs 102.98g 34%
Sugars 0.69g 3%
Dietary Fiber 5.26g 21%
Protein 14.55g 29%
Iron 1.6mg 9%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 238.5 Kcal (999 kJ)
Calories from fat 33.98 Kcal
% Daily Value*
Total Fat 3.78g 14%
Sodium 251.96mg 25%
Potassium 81.19mg 4%
Total Carbs 43.96g 34%
Sugars 0.29g 3%
Dietary Fiber 2.24g 21%
Protein 6.21g 29%
Iron 0.7mg 9%
Calcium 12.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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