Mild Crock Pot Chili Recipe

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Mild Crock Pot Chili
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Ingredients:

Directions:

  1. Brown ground beef in a large skillet and drain.
  2. Combine beef with the next nine ingredients in a large crock pot.
  3. Cook for 6-8 hours on Low or 3-4 hours on High.
  4. Serve, adding cheddar cheese and/or sour cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.69 Kcal (597 kJ)
Calories from fat 37.68 Kcal
% Daily Value*
Total Fat 4.19g 6%
Cholesterol 46.86mg 16%
Sodium 128.77mg 5%
Potassium 414.86mg 9%
Total Carbs 7.27g 2%
Sugars 1.52g 6%
Dietary Fiber 1.85g 7%
Protein 17.68g 35%
Vitamin C 2.3mg 4%
Iron 2.2mg 12%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 131.38 Kcal (550 kJ)
Calories from fat 34.69 Kcal
% Daily Value*
Total Fat 3.85g 6%
Cholesterol 43.15mg 16%
Sodium 118.57mg 5%
Potassium 381.99mg 9%
Total Carbs 6.7g 2%
Sugars 1.4g 6%
Dietary Fiber 1.7g 7%
Protein 16.28g 35%
Vitamin C 2.1mg 4%
Iron 2.1mg 12%
Calcium 25.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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