Mild Cayenne Sour Cream Recipe

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Mild Cayenne Sour Cream
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Ingredients:

Directions:

  1. Combine 1/2 cup light sour cream, 1 tablespoon water, 1/2 teaspoon Dijon mustard, 1/4 teaspoon salt, and a dash of ground red pepper in a small bowl. Stir in 2 teaspoons prepared horseradish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.25 Kcal (692 kJ)
Calories from fat 115.65 Kcal
% Daily Value*
Total Fat 12.85g 20%
Cholesterol 40.25mg 13%
Sodium 733.7mg 31%
Potassium 272.5mg 6%
Total Carbs 9.29g 3%
Sugars 0.84g 3%
Dietary Fiber 0.38g 2%
Protein 4.8g 10%
Vitamin C 4mg 7%
Iron 0.1mg 0%
Calcium 171.1mg 17%
Amount Per 100 g
Calories 114.72 Kcal (480 kJ)
Calories from fat 80.28 Kcal
% Daily Value*
Total Fat 8.92g 20%
Cholesterol 27.94mg 13%
Sodium 509.34mg 31%
Potassium 189.17mg 6%
Total Carbs 6.45g 3%
Sugars 0.58g 3%
Dietary Fiber 0.26g 2%
Protein 3.33g 10%
Vitamin C 2.8mg 7%
Calcium 118.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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