Jalapeno White Sauce Recipe

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Jalapeno White Sauce
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Ingredients:

Directions:

  1. .Heat whipping cream in a heavy saucepan over high heat. When the cream is ready to boil, stir in the sour cream. After sour cream dissolves, reduce heat to medium. Stir in chicken base and jalapeno juice and simmer.
  2. While cream is heating, make a roux by warming butter in a saucepan over medium heat, adding flour, and mixing with a wire whip until mixture starts to turn pale gold.
  3. Just before cream mixture is ready to boil again, add roux, whisking briskly and constantly until roux is incorporated. Remove from heat, stir in minced jalapeno and the cheese mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 782.06 Kcal (3274 kJ)
Calories from fat 670.22 Kcal
% Daily Value*
Total Fat 74.47g 115%
Cholesterol 238.07mg 79%
Sodium 801.14mg 33%
Potassium 410.44mg 9%
Total Carbs 17.8g 6%
Sugars 1.06g 4%
Dietary Fiber 0.79g 3%
Protein 14.47g 29%
Vitamin C 11mg 18%
Vitamin A 0.3mg 10%
Iron 0.3mg 2%
Calcium 472.9mg 47%
Amount Per 100 g
Calories 261.13 Kcal (1093 kJ)
Calories from fat 223.79 Kcal
% Daily Value*
Total Fat 24.87g 115%
Cholesterol 79.49mg 79%
Sodium 267.5mg 33%
Potassium 137.05mg 9%
Total Carbs 5.94g 6%
Sugars 0.36g 4%
Dietary Fiber 0.26g 3%
Protein 4.83g 29%
Vitamin C 3.7mg 18%
Vitamin A 0.1mg 10%
Iron 0.1mg 2%
Calcium 157.9mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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