Directions:
- In a large bowl, combine all ingredient. Transfer to a greased shallow 2-qt. baking dish.
- Bake, uncovered, at 350° for 45-55 minutes or until a knife insert near the center comes out clean. Let stand for 5-10 minutes before serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.42 Kcal (1907 kJ) | ||
| Calories from fat | 337.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.54g | 58% | |
|---|---|---|---|
| Cholesterol | 182.36mg | 61% | |
| Sodium | 598.35mg | 25% | |
| Potassium | 158.87mg | 3% | |
| Total Carbs | 11.26g | 4% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 19.35g | 39% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1mg | 6% | |
| Calcium | 480.1mg | 48% | |
| Amount Per 100 g | |||
| Calories | 344.62 Kcal (1443 kJ) | ||
| Calories from fat | 255.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.41g | 58% | |
|---|---|---|---|
| Cholesterol | 137.99mg | 61% | |
| Sodium | 452.77mg | 25% | |
| Potassium | 120.21mg | 3% | |
| Total Carbs | 8.52g | 4% | |
| Sugars | 0.92g | 5% | |
| Dietary Fiber | 0.72g | 4% | |
| Protein | 14.64g | 39% | |
| Vitamin C | 9mg | 20% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.8mg | 6% | |
| Calcium | 363.3mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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