Directions:
- Preheat oven to 375 degrees.
- Generously grease muffin pan.
- In a bowl, cream shortening, butter and sugar until smooth.
- In another bowl, whisk eggs and buttermilk together.
- Slowly add the egg mixture to the creamed mixture and mix until well combined.
- Add the peppers, corn and cheese; mix well.
- In another bowl, combine dry ingredients. Slowly add to creamed mixture and blend together well.
- Pour into prepared muffin pan, filling about 3/4 full. Bake for 18 minutes.
- Serve warm with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.62 Kcal (2519 kJ) | ||
| Calories from fat | 358.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.82g | 61% | |
|---|---|---|---|
| Cholesterol | 168.83mg | 56% | |
| Sodium | 1031.4mg | 43% | |
| Potassium | 364.56mg | 8% | |
| Total Carbs | 43.79g | 15% | |
| Sugars | 9.42g | 38% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 19.27g | 39% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 2.6mg | 14% | |
| Calcium | 487.1mg | 49% | |
| Amount Per 100 g | |||
| Calories | 328.1 Kcal (1374 kJ) | ||
| Calories from fat | 195.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 61% | |
|---|---|---|---|
| Cholesterol | 92.08mg | 56% | |
| Sodium | 562.49mg | 43% | |
| Potassium | 198.82mg | 8% | |
| Total Carbs | 23.88g | 15% | |
| Sugars | 5.14g | 38% | |
| Dietary Fiber | 2.09g | 15% | |
| Protein | 10.51g | 39% | |
| Vitamin C | 2.6mg | 8% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 1.4mg | 14% | |
| Calcium | 265.7mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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