Directions:
- In a 12 inch non-stick skillet heat oil over medium heat. Add potatoes and cover for five minutes. Stir and toss with a wooden spoon, add diced bell peppers, and sliced green onions cover for 5 more minutes. Stir well and uncover. Cook for 5 more minutes tossing every few minutes. Add broth, sumac and zatar and heat well while tossing and scraping pan. Top with freshly chopped cilantro when serving on hot plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.25 Kcal (68 kJ) | ||
| Calories from fat | 9.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 2% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 0% | |
| Sodium | 10.77mg | 0% | |
| Potassium | 23.31mg | 0% | |
| Total Carbs | 1.11g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 138.57 Kcal (580 kJ) | ||
| Calories from fat | 80.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 2% | |
|---|---|---|---|
| Cholesterol | 5.47mg | 0% | |
| Sodium | 91.8mg | 0% | |
| Potassium | 198.8mg | 0% | |
| Total Carbs | 9.5g | 0% | |
| Sugars | 2.74g | 1% | |
| Dietary Fiber | 1.74g | 1% | |
| Protein | 3.85g | 1% | |
| Vitamin C | 28.7mg | 6% | |
| Vitamin A | 1mg | 4% | |
| Iron | 12.5mg | 8% | |
| Calcium | 22.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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