Middle Eastern Chicken Pot and Butter-Nut Couscous Recipe

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Middle Eastern Chicken Pot and Butter-Nut Couscous
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Ingredients:

Directions:

  1. Heat oil over medium-high heat and add chicken. Brown 3-4 minutes on each side. Drain leaving a small amount of oil in pan.
  2. Add onions, garlic, carrots, bay leaf and season with spices, salt and pepper to pan. Cook 5-6 minutes.
  3. Stir in fruits, add lemon zest, olives and 2 1/2 c stock.
  4. Reduce heat to low and simmer 10 minutes. Sprinkle with lemon juice and turn off heat. Remove bay leaf.
  5. While chicken simmers, melt butter in sauce pan over medium heat.
  6. Add nuts and lightly toast for a few minutes.
  7. Add 1 1/2 c stock and bring up to a boil then stir in couscous. Stir and cover. Let stand 5 minute.
  8. Serve chicken over couscous and garnish with parsley.
  9. This rocks!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1605.65 Kcal (6723 kJ)
Calories from fat 1021.69 Kcal
% Daily Value*
Total Fat 113.52g 175%
Cholesterol 200.83mg 67%
Sodium 1445.52mg 60%
Potassium 1239.46mg 26%
Total Carbs 136.62g 46%
Sugars 9.19g 37%
Dietary Fiber 8.04g 32%
Protein 37.01g 74%
Vitamin C 416.3mg 694%
Vitamin A 0.4mg 13%
Iron 2mg 11%
Calcium 867.6mg 87%
Amount Per 100 g
Calories 227.69 Kcal (953 kJ)
Calories from fat 144.88 Kcal
% Daily Value*
Total Fat 16.1g 175%
Cholesterol 28.48mg 67%
Sodium 204.98mg 60%
Potassium 175.76mg 26%
Total Carbs 19.37g 46%
Sugars 1.3g 37%
Dietary Fiber 1.14g 32%
Protein 5.25g 74%
Vitamin C 59mg 694%
Vitamin A 0.1mg 13%
Iron 0.3mg 11%
Calcium 123mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.8
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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