Middle Eastern Bean Salad Recipe

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Middle Eastern Bean Salad
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Ingredients:

Directions:

  1. Boil, steam or microwave beans until almost tender.
  2. Rinse under cold water; drain.
  3. Gently mix beans with sumac, onion parsley and combined remaining ingredients in a large bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.77 Kcal (388 kJ)
Calories from fat 42.34 Kcal
% Daily Value*
Total Fat 4.7g 7%
Sodium 76.06mg 3%
Potassium 137.53mg 3%
Total Carbs 11.42g 4%
Sugars 5.43g 22%
Dietary Fiber 2.43g 10%
Protein 2.33g 5%
Vitamin C 14.8mg 25%
Iron 1mg 6%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 77.57 Kcal (325 kJ)
Calories from fat 35.4 Kcal
% Daily Value*
Total Fat 3.93g 7%
Sodium 63.6mg 3%
Potassium 114.99mg 3%
Total Carbs 9.55g 4%
Sugars 4.54g 22%
Dietary Fiber 2.03g 10%
Protein 1.95g 5%
Vitamin C 12.4mg 25%
Iron 0.9mg 6%
Calcium 23.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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