Microwave Pumpkin Butter Recipe

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Microwave Pumpkin Butter
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Ingredients:

Directions:

  1. Blend together all ingredients in microwave-safe bowl.
  2. Cover with microwavable plastic wrap.
  3. Make sure to vent one corner.
  4. Heat on HIGH power 3 to 5 minutes until thick.
  5. Cool to room temperature.
  6. Cover and store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.71 Kcal (355 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 99.89mg 4%
Potassium 80.23mg 2%
Total Carbs 21.81g 7%
Sugars 5.76g 23%
Dietary Fiber 3.85g 15%
Protein 0.46g 1%
Vitamin C 2.7mg 4%
Iron 0.5mg 3%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 114.17 Kcal (478 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 134.63mg 4%
Potassium 108.14mg 2%
Total Carbs 29.4g 7%
Sugars 7.77g 23%
Dietary Fiber 5.19g 15%
Protein 0.62g 1%
Vitamin C 3.6mg 4%
Iron 0.6mg 3%
Calcium 25.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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