Marlborough Pie Recipe

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Marlborough Pie
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Ingredients
11
Count
Nutrition
1283
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 450.
  2. Combine all the ingredients except the pie crust and blend well.
  3. Pour into the pie crust.
  4. Bake for 15 minutes.
  5. Reduce the heat to 350 and bake 15 minutes longer, until a knife inserted halfway between the center and the edge comes outclean.
  6. Cool on a wire rack If desired, garnish with sweetened whipped cream.
  7. NOTE: To avoid the crust from browning too quickly, cover the edges with aluminum foil and remove 10 minutes for the pie finishing baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1283.25 Kcal (5373 kJ)
Calories from fat 627.06 Kcal
% Daily Value*
Total Fat 69.67g 107%
Cholesterol 89.47mg 30%
Sodium 1241.9mg 52%
Potassium 263.77mg 6%
Total Carbs 157.45g 52%
Sugars 19.01g 76%
Dietary Fiber 2.56g 10%
Protein 9.58g 19%
Vitamin C 3.2mg 5%
Iron 2.8mg 16%
Calcium 55.2mg 6%
Amount Per 100 g
Calories 419.19 Kcal (1755 kJ)
Calories from fat 204.84 Kcal
% Daily Value*
Total Fat 22.76g 107%
Cholesterol 29.23mg 30%
Sodium 405.68mg 52%
Potassium 86.16mg 6%
Total Carbs 51.43g 52%
Sugars 6.21g 76%
Dietary Fiber 0.84g 10%
Protein 3.13g 19%
Vitamin C 1mg 5%
Iron 0.9mg 16%
Calcium 18mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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