Microwave Peanut Brittle Recipe

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Microwave Peanut Brittle
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Ingredients:

Directions:

  1. Line baking sheet with wax paper.
  2. Spray wax paper with Pam.
  3. Combine sugar, salt and Karo in a 3 quart microwave safe glass bowl.
  4. Stir in peanuts.
  5. Microwave on high until light brown (8 to 10 minutes) stirring at least 2 times during cooking.
  6. Remove from microwave and stir in remaining ingredients adding baking soda last (mix will be foamy).
  7. Stir quickly and pour onto wax paper.
  8. Spread thin for brittle candy.
  9. Note: You can use any type nuts you prefer or even sunflower seeds (which is my favorite).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256 Kcal (1072 kJ)
Calories from fat 93.42 Kcal
% Daily Value*
Total Fat 10.38g 16%
Sodium 338.96mg 14%
Potassium 130.06mg 3%
Total Carbs 37.99g 13%
Sugars 22.49g 90%
Dietary Fiber 1.64g 7%
Protein 4.75g 9%
Iron 0.9mg 5%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 387.66 Kcal (1623 kJ)
Calories from fat 141.47 Kcal
% Daily Value*
Total Fat 15.72g 16%
Sodium 513.28mg 14%
Potassium 196.95mg 3%
Total Carbs 57.53g 13%
Sugars 34.06g 90%
Dietary Fiber 2.49g 7%
Protein 7.19g 9%
Iron 1.4mg 5%
Calcium 25.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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