Directions:
- Grate zest from the oranges; set zest aside. Peel oranges and discard peel; chop the oranges. In a large saucepan, combine the cherries, sugar, lemon juice and chopped oranges. Bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until slightly thickened.
- Meanwhile, place tea bags in a small bowl. Add boiling water. Cover and steep for 5-6 minutes. Discard tea bags; add liquid to cherry mixture. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil for 1 minute, stirring constantly.
- Remove from the heat; skim off foam. Ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. Yield: 6 half-pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.31 Kcal (206 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.29mg | 0% | |
| Potassium | 51.83mg | 1% | |
| Total Carbs | 12.6g | 4% | |
| Sugars | 11.65g | 47% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 4.9mg | 8% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 124.59 Kcal (522 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.74mg | 0% | |
| Potassium | 130.96mg | 1% | |
| Total Carbs | 31.84g | 4% | |
| Sugars | 29.44g | 47% | |
| Dietary Fiber | 1.18g | 2% | |
| Protein | 0.59g | 0% | |
| Vitamin C | 12.4mg | 8% | |
| Calcium | 13.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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