Microwave Crumb Potatoes Recipe

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Microwave Crumb Potatoes
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Ingredients:

Directions:

  1. Combine crumbs and cheese, if using.
  2. Roll potatoes in butter, then crumbs.
  3. Arrange in 9 square microwaveable baking dish.
  4. Cover with plastic wrap and cook on high 7-8 minute.
  5. Let stand 5 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.93 Kcal (967 kJ)
Calories from fat 65.03 Kcal
% Daily Value*
Total Fat 7.23g 11%
Cholesterol 17.62mg 6%
Sodium 310.91mg 13%
Potassium 477.58mg 10%
Total Carbs 36.3g 12%
Sugars 6.13g 25%
Dietary Fiber 4.65g 19%
Protein 5.72g 11%
Vitamin C 3.1mg 5%
Vitamin A 1.4mg 46%
Iron 2.1mg 12%
Calcium 95.7mg 10%
Amount Per 100 g
Calories 149.37 Kcal (625 kJ)
Calories from fat 42.07 Kcal
% Daily Value*
Total Fat 4.67g 11%
Cholesterol 11.39mg 6%
Sodium 201.1mg 13%
Potassium 308.91mg 10%
Total Carbs 23.48g 12%
Sugars 3.96g 25%
Dietary Fiber 3.01g 19%
Protein 3.7g 11%
Vitamin C 2mg 5%
Vitamin A 0.9mg 46%
Iron 1.3mg 12%
Calcium 61.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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