Directions:
- Preheat the oven to 350°F
- Wash the potatoes well, then dry. Wrap each potato in foil, place on a baking tray and roast for 1 hour.
- Remove from oven and cut a small slice off the top of each potato.
- Scoop out the flesh and place in a bowl with the butter, half the creme fraiche, the parmesan, ham, shallots and half the chopped tomatoes.
- Season with salt and pepper and mix together.
- Pile back into potatoes, drizzle with extra olive oil and return to the oven for 20 minutes or until golden.
- Meanwhile, combine the tomato ketchup, remaining creme fraiche, vinegar, Worcestershire sauce and 1/2 cup olive oil in a bowl.
- Whisk together to form a sauce, then add the basil and season with salt and pepper. Serve the potatoes with the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.37 Kcal (2731 kJ) | ||
| Calories from fat | 463.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.49g | 79% | |
|---|---|---|---|
| Cholesterol | 46.02mg | 15% | |
| Sodium | 777.07mg | 32% | |
| Potassium | 738.47mg | 16% | |
| Total Carbs | 35.61g | 12% | |
| Sugars | 12.41g | 50% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 11.75g | 24% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.9mg | 11% | |
| Calcium | 145.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 188.68 Kcal (790 kJ) | ||
| Calories from fat | 134.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 79% | |
|---|---|---|---|
| Cholesterol | 13.31mg | 15% | |
| Sodium | 224.75mg | 32% | |
| Potassium | 213.58mg | 16% | |
| Total Carbs | 10.3g | 12% | |
| Sugars | 3.59g | 50% | |
| Dietary Fiber | 1.41g | 19% | |
| Protein | 3.4g | 24% | |
| Vitamin C | 4.2mg | 24% | |
| Vitamin A | 0.4mg | 46% | |
| Iron | 0.6mg | 11% | |
| Calcium | 42.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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