Directions:
- Peel six of the oranges; slice and arrange in layers, sprinkling each layer with sugar.
- Set to the side for several hours.
- When sugar has dissolved, drain and press out all syrup.
- Add water and juice from remaining oranges.
- Strain and freeze until thinly slushy.
- Pour into chilled glasses and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.71 Kcal (631 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.67mg | 0% | |
| Potassium | 355.97mg | 8% | |
| Total Carbs | 38.58g | 13% | |
| Sugars | 32.39g | 130% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 104.1mg | 174% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 45.7 Kcal (191 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.81mg | 0% | |
| Potassium | 107.94mg | 8% | |
| Total Carbs | 11.7g | 13% | |
| Sugars | 9.82g | 130% | |
| Dietary Fiber | 1.19g | 16% | |
| Protein | 0.6g | 4% | |
| Vitamin C | 31.6mg | 174% | |
| Calcium | 27.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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