Blood Orange Sorbet Recipe

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Blood Orange Sorbet
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Ingredients:

  • 1 1/4 cups water
  • 3/4 cup sugar

Directions:

  1. Finely grate enough peel from oranges to measure 1 1/2 tablespoons. Combine 1 1/4 cups water, sugar, and 1 1/2 tablespoons orange peel in heavy medium saucepan. Stir over high heat until sugar dissolves and syrup boils; remove syrup from heat.
  2. Cut all peel and pith from oranges. Working over bowl to catch juices, cut between membranes to release orange segments. Discard any seeds. Transfer orange mixture to processor; puree until smooth, about 30 seconds. Measure 2 1/3 cups orange puree and mix into orange syrup (reserve any remaining puree for another use). Cover orange mixture; refrigerate at least 6 hours and up to 1 day to blend flavors.
  3. Process orange mixture in ice cream maker according to manufacturer's instructions. Transfer to container; cover and freeze. (Can be made 2 days ahead.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1202.68 Kcal (5035 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.73mg 0%
Potassium 3285.14mg 70%
Total Carbs 307.68g 103%
Sugars 251.46g 1006%
Dietary Fiber 36.28g 145%
Protein 18.14g 36%
Vitamin C 961.4mg 1602%
Calcium 756.1mg 76%
Amount Per 100 g
Calories 54.66 Kcal (229 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.35mg 0%
Potassium 149.31mg 70%
Total Carbs 13.98g 103%
Sugars 11.43g 1006%
Dietary Fiber 1.65g 145%
Protein 0.82g 36%
Vitamin C 43.7mg 1602%
Calcium 34.4mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 32
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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