Strawberry Rhubarb Coffee Cake Recipe

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Ingredients:

Serving

filling:
3 cups sliced fresh or frozen rhubarb (1-inch pieces)
1 quart fresh strawberries, mashed
2 tbsp lemon juice
1 cup sugar
1/3 cup cornstarch
cake:
3 cups king arthur unbleached all-purpose flour
1 cup sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup butter , cut into pieces
1-1/2 cups buttermilk
2 eggs
1 tsp vanilla extract
topping:
1/4 cup butter
3/4 cup king arthur unbleached all-purpose flour
3/4 cup sugar

Directions:

In a large saucepan, combine rhubarb, strawberries and lemon juice. Cover and cook over medium heat about 5 minutes. Combine sugar and cornstarch; stir into saucepan. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat and set aside.
Preheat oven to 350°. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Beat buttermilk, eggs and vanilla; stir into crumb mixture.
Spread half of the batter evenly into a greased 13x9-in. baking dish. Carefully spread filling on top. Drop remaining batter by tablespoonfuls over filling.
For topping, melt butter in a saucepan over low heat. Remove from heat; stir in flour and sugar until mixture resembles coarse crumbs. Sprinkle over batter. Lay foil on lower rack to catch any juice fruit spillovers.
Place coffee cake on middle rack; bake 40-45 minutes. Cool on a wire rack. Cut in squares. Yield: 16-20 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	672.86 Kcal (2817 kJ)
Calories from fat	140.44 Kcal
		% Daily Value*
Total Fat	15.6g	24%
Cholesterol	61.12mg	20%
Sodium	187.14mg	8%
Potassium	173.29mg	4%
Total Carbs	119.32g	40%
Sugars	23.94g	96%
Dietary Fiber	1.44g	6%
Protein	9.78g	20%
Vitamin C	28.4mg	47%
Vitamin A	0.2mg	6%
Iron	0.1mg	1%
Calcium	104.7mg	10%

Amount Per 100 g
Calories	217.68 Kcal (911 kJ)
Calories from fat	45.43 Kcal
		% Daily Value*
Total Fat	5.05g	24%
Cholesterol	19.77mg	20%
Sodium	60.55mg	8%
Potassium	56.06mg	4%
Total Carbs	38.6g	40%
Sugars	7.75g	96%
Dietary Fiber	0.47g	6%
Protein	3.16g	20%
Vitamin C	9.2mg	47%
Vitamin A	0.1mg	6%
Calcium	33.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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