Directions:
- In a pie plate, combine margarine, brown sugar, water, and cinnamon. Microwave 1 1/2 - 2 minutes on 80% power or until melted.
- Stir in raisins and nuts, if using.
- Using kitchen shears, cut each biscuit into four sections.
- Stir in biscuits until they are coated in the mixture.
- Push biscuits away from center. Place a large custard cup (or small microwavable drinking cup) in the center to form a ring.
- Cook in microwave uncovered at 80% power. Remove cup using potholders.
- Carefully turn the ring onto a serving platter by placing a large plate on top of the pie diesh and tipping upside down.
- Cut and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.42 Kcal (868 kJ) | ||
| Calories from fat | 115.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 20% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 181.62mg | 8% | |
| Potassium | 185.38mg | 4% | |
| Total Carbs | 22.41g | 7% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 399.54 Kcal (1673 kJ) | ||
| Calories from fat | 222.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.73g | 20% | |
|---|---|---|---|
| Cholesterol | 29.38mg | 5% | |
| Sodium | 349.83mg | 8% | |
| Potassium | 357.08mg | 4% | |
| Total Carbs | 43.16g | 7% | |
| Sugars | 13.42g | 28% | |
| Dietary Fiber | 1.8g | 4% | |
| Protein | 4.79g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 7% | |
| Calcium | 38mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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