Bananas Foster Sundaes Recipe

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Bananas Foster Sundaes
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Ingredients:

Directions:

  1. In a large nonstick skillet, melt butter over medium-low heat. Stir in the brown sugar, orange juice, cinnamon and nutmeg until blended. Add bananas and pecans; cook, stirring gently, for 2-3 minutes or until bananas are glazed and slightly softened. Remove from the heat; stir in extract. Serve with ice cream. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.14 Kcal (943 kJ)
Calories from fat 50.42 Kcal
% Daily Value*
Total Fat 5.6g 9%
Cholesterol 5.09mg 2%
Sodium 67.38mg 3%
Potassium 479.61mg 10%
Total Carbs 41.53g 14%
Sugars 17.27g 69%
Dietary Fiber 3.23g 13%
Protein 3.91g 8%
Vitamin C 7.5mg 12%
Iron 0.2mg 1%
Calcium 112.9mg 11%
Amount Per 100 g
Calories 150.21 Kcal (629 kJ)
Calories from fat 33.64 Kcal
% Daily Value*
Total Fat 3.74g 9%
Cholesterol 3.39mg 2%
Sodium 44.95mg 3%
Potassium 319.98mg 10%
Total Carbs 27.71g 14%
Sugars 11.52g 69%
Dietary Fiber 2.16g 13%
Protein 2.61g 8%
Vitamin C 5mg 12%
Iron 0.1mg 1%
Calcium 75.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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