Michael's Best Button Mushrooms |
|
 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
I saw this on Foodtv yesterday and I can't wait to try it. Mushrooms are glazed with a garlic white wine lemon sauce with a little thyme added. Small white button mushrooms were used and left whole for a beautiful presentation. Great for a dinner party. Recipe courtesy of Michael Chiarello. Ingredients:
6 tablespoons extra virgin olive oil |
1 1/2 lbs whole button mushrooms, wiped clean |
3 tablespoons butter |
gray sea salt |
1 tablespoon minced garlic |
1 1/2 teaspoons fresh thyme leaves, chopped |
2 tablespoons lemon juice |
1/2 cup white wine |
1 tablespoon chopped fresh parsley leaves |
Directions:
1. In a large skillet, heat the oil over high heat and add the mushrooms.
2. Do not move the mushrooms until they have carmelized on the bottom.
3. When bottoms are carmelized, toss them and continue to cook for about 5 minutes.
4. Add butter; cook and toss for 5 minutes until browned.
5. Season with salt and add the garlic.
6. Saute another 2 minutes and add the thyme and lemon juice.
7. Cook to evaporate the liquid.
8. Add wine and reduce until mushrooms are glazed with the sauce.
9. Toss in parsley and serve immediately.
|
|