Directions:
- Heat milks over low heat in a saucepan, just until steaming. Pour over bread to soak.
- Pour butter in 13x9 pan.
- Mix eggs, sugar, and vanilla. Stir into bread mixture. Fold in walnuts. Spoon mixture into prepared pan and bake for 45 minutes in a 325 degree oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.42 Kcal (1103 kJ) | ||
| Calories from fat | 118.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 20% | |
|---|---|---|---|
| Cholesterol | 91.86mg | 31% | |
| Sodium | 89.19mg | 4% | |
| Potassium | 204.94mg | 4% | |
| Total Carbs | 29.1g | 10% | |
| Sugars | 24.14g | 97% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 7.96g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 94.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 233.87 Kcal (979 kJ) | ||
| Calories from fat | 105.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 20% | |
|---|---|---|---|
| Cholesterol | 81.55mg | 31% | |
| Sodium | 79.19mg | 4% | |
| Potassium | 181.95mg | 4% | |
| Total Carbs | 25.83g | 10% | |
| Sugars | 21.43g | 97% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 7.06g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 7% | |
| Calcium | 84mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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