Oatmeal Chocolate Chip Cookies II Recipe

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Oatmeal Chocolate Chip Cookies II
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Ingredients:

Directions:

  1. Beat together the butter or margarine, eggs, brown sugar and vanilla. Add oats, flours, baking soda, salt and chocolate chips.
  2. Bake at 325 degrees F (170 degrees C) for 10 - 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1847.04 Kcal (7733 kJ)
Calories from fat 802.11 Kcal
% Daily Value*
Total Fat 89.12g 137%
Cholesterol 231.13mg 77%
Sodium 2213.9mg 92%
Potassium 726.96mg 15%
Total Carbs 253.27g 84%
Sugars 80.82g 323%
Dietary Fiber 16.47g 66%
Protein 26.68g 53%
Vitamin A 0.6mg 19%
Iron 14.9mg 83%
Calcium 130.6mg 13%
Amount Per 100 g
Calories 431.77 Kcal (1808 kJ)
Calories from fat 187.5 Kcal
% Daily Value*
Total Fat 20.83g 137%
Cholesterol 54.03mg 77%
Sodium 517.53mg 92%
Potassium 169.94mg 15%
Total Carbs 59.21g 84%
Sugars 18.89g 323%
Dietary Fiber 3.85g 66%
Protein 6.24g 53%
Vitamin A 0.1mg 19%
Iron 3.5mg 83%
Calcium 30.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.6
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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