Directions:
- Coat an 8-in. square baking dish with the melted butter. In a large bowl, beat eggs. Gradually beat in brown sugar and vanilla just until combined. Combine flour and baking soda; stir into the egg mixture. Fold in nuts. Pour batter evenly over butter; do not stir.
- Bake at 350° for 25 minutes or until a toothpick comes out clean. Cool slightly; sprinkle with confectioners' sugar. Cut into bars. Cool completely. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.27 Kcal (1240 kJ) | ||
| Calories from fat | 123.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 21% | |
|---|---|---|---|
| Cholesterol | 43.16mg | 14% | |
| Sodium | 39.6mg | 2% | |
| Potassium | 137mg | 3% | |
| Total Carbs | 40.13g | 13% | |
| Sugars | 24.37g | 97% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 375.32 Kcal (1571 kJ) | ||
| Calories from fat | 156.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 21% | |
|---|---|---|---|
| Cholesterol | 54.67mg | 14% | |
| Sodium | 50.16mg | 2% | |
| Potassium | 173.56mg | 3% | |
| Total Carbs | 50.84g | 13% | |
| Sugars | 30.88g | 97% | |
| Dietary Fiber | 0.76g | 2% | |
| Protein | 5.8g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 7% | |
| Calcium | 36.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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