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Michael Rohwer's Coconut Cream Pie Recipe

Michael Rohwer's Coconut Cream Pie Recipe

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Ingredients:

Serving

3 cups milk
5 egg yolks
3/4 cup sugar
4 tbsp cornstarch
5 oz flaked coconut
1/2 tsp coconut flavoring
1 (9 inch) baked pie crusts
1 oz toasted coconut
1 1/4 cups non-dairy whipped topping , whipped with mixer until smooth

Directions:

Combine 1/2 cup milk and corn starch. Dissolve corn starch thoroughly and set aside.
In a sauce pan combine remaining milk, egg yolks and sugar. Place on high heat and bring to simmer, stirring constantly.
Just before it starts to boil, add milk and corn starch mixture. Using a wire whisk, whip thoroughly until smooth. As soon as it thickens, remove from heat and strain.
In a bowl, combine pie filling, flaked coconut and coconut flavoring. Mix well with wire whip and chill until set. Pour chilled filling in pie shell. Top with whipped topping and sprinkle with toasted coconut. Refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	656.1 Kcal (2747 kJ)
Calories from fat	462.53 Kcal
		% Daily Value*
Total Fat	51.39g	79%
Cholesterol	104.14mg	35%
Sodium	200.19mg	8%
Potassium	279.51mg	6%
Total Carbs	43.24g	14%
Sugars	15.62g	62%
Dietary Fiber	1.18g	5%
Protein	7.79g	16%
Vitamin C	0.1mg	0%
Iron	1.3mg	7%
Calcium	134.1mg	13%

Amount Per 100 g
Calories	305.01 Kcal (1277 kJ)
Calories from fat	215.03 Kcal
		% Daily Value*
Total Fat	23.89g	79%
Cholesterol	48.41mg	35%
Sodium	93.07mg	8%
Potassium	129.94mg	6%
Total Carbs	20.1g	14%
Sugars	7.26g	62%
Dietary Fiber	0.55g	5%
Protein	3.62g	16%
Iron	0.6mg	7%
Calcium	62.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.2

Points
19

PointsPlus

Good Points

saturated fat free,
low sodium

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