Mice Recipe

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Mice
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Ingredients
5
Count
Nutrition
278
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Line a baking sheet with parchment paper.
  2. Chop the confectioners' coating into chunks, and place into a microwave-safe bowl. Heat the coating in the microwave oven on High for 30 seconds; then heat again 4 or 5 more times for 10 to 15 seconds each time until the coating is warm (not hot) and melted. Stir well until the chocolate coating is smooth and free of lumps. The coating should be about 95 degrees F (35 degrees C).
  3. Dry the cherries well with paper towels. Holding each cherry by the stem, dip it into the chocolate coating to just reach the bottom of the stem. Carefully lay the cherry on its side, so the stem sticks out the side. This will be the tail. Before the coating sets up, stick the flat side of an unwrapped chocolate kiss opposite the tail, to make a pointy-nosed face. Pick out two nicely shaped slivers of almond, and insert them between the chocolate kiss and the dipped cherry to make little ears. Use a toothpick to make two small dots of melted coating on the face for eyes; stick two little red candies to the coating dots. Repeat with the rest of the cherries. Allow the coating to set until firm and cool, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.24 Kcal (1165 kJ)
Calories from fat 131.86 Kcal
% Daily Value*
Total Fat 14.65g 23%
Cholesterol 10mg 3%
Sodium 99.98mg 4%
Potassium 35.56mg 1%
Total Carbs 37.41g 12%
Sugars 25.02g 100%
Dietary Fiber 1.29g 5%
Protein 4.19g 8%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 94.3mg 9%
Amount Per 100 g
Calories 51.65 Kcal (216 kJ)
Calories from fat 24.48 Kcal
% Daily Value*
Total Fat 2.72g 23%
Cholesterol 1.86mg 3%
Sodium 18.56mg 4%
Potassium 6.6mg 1%
Total Carbs 6.94g 12%
Sugars 4.64g 100%
Dietary Fiber 0.24g 5%
Protein 0.78g 8%
Calcium 17.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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