Directions:
- In a medium saucepan, combine the milk, cream, and sugar.
- Cook over medium heat, stirring constantly until the mixture comes to a simmer.
- Remove from heat.
- Add vanilla.
- Let cool for 30 minutes on counter.
- Cover and refrigerate for at least 2 hours or overnight.
- Stir in mascarpone until mixed well.( I used my potato masher to make sure mascarpone was as mixed up as possible).
- Add chocolate chips, cherries, and almonds.
- Transfer to ice cream freezer and freeze according to manufacturer's directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.37 Kcal (1295 kJ) | ||
| Calories from fat | 214.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.78g | 37% | |
|---|---|---|---|
| Cholesterol | 61.8mg | 21% | |
| Sodium | 55.95mg | 2% | |
| Potassium | 149.57mg | 3% | |
| Total Carbs | 20.63g | 7% | |
| Sugars | 17.23g | 69% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 145.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 215.69 Kcal (903 kJ) | ||
| Calories from fat | 149.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 37% | |
|---|---|---|---|
| Cholesterol | 43.08mg | 21% | |
| Sodium | 39mg | 2% | |
| Potassium | 104.28mg | 3% | |
| Total Carbs | 14.38g | 7% | |
| Sugars | 12.01g | 69% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 3.9g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 3% | |
| Calcium | 101.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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