Mice Cookies Recipe

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Mice Cookies
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Ingredients:

Directions:

  1. In a bowl, cream butter and brown sugar; beat in egg and extracts. Gradually add flour; mix well. Cover and chill for 1 hour. Shape into 1-in. balls; pinch front of each ball to form a nose. Add two peanuts halves for ears, two raisin pieces for eyes and one red-hot for nose. Poke a hole for tail with a toothpick. Place on ungreased baking sheets. Bake at 325° for 12 minutes or until bottoms are lightly browned. Cool on wire racks Insert licorice pieces for tails. Yield: about 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.55 Kcal (1384 kJ)
Calories from fat 78.07 Kcal
% Daily Value*
Total Fat 8.67g 13%
Cholesterol 21.72mg 7%
Sodium 6.99mg 0%
Potassium 59.55mg 1%
Total Carbs 55.77g 19%
Sugars 8.57g 34%
Dietary Fiber 0.53g 2%
Protein 5.3g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 305.13 Kcal (1278 kJ)
Calories from fat 72.06 Kcal
% Daily Value*
Total Fat 8.01g 13%
Cholesterol 20.05mg 7%
Sodium 6.45mg 0%
Potassium 54.97mg 1%
Total Carbs 51.48g 19%
Sugars 7.91g 34%
Dietary Fiber 0.49g 2%
Protein 4.9g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 12.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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