Lemon Kiss Cookies Recipe

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Lemon Kiss Cookies
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Ingredients:

Directions:

  1. In large bowl, beat butter, 3/4 cup sugar and lemon extract until light and fluffy. Add flour and almonds; beat at low speed until well blended. Cover; refrigerate at least 1 hour for easier handling.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Shape scant tablespoons dough around each kiss, covering completely. Roll in hands to form ball. Place on ungreased baking sheet. Bake for 8-12 minutes until set and bottom edges are light golden brown. Cool 1 minute; remove to rack and cool completely. Sprinkle cookies with confectioners' sugar.
  4. In small pan, melt chocolate squares and stir in oil until smooth. Drizzle over each cookie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3606.78 Kcal (15101 kJ)
Calories from fat 2042.34 Kcal
% Daily Value*
Total Fat 226.93g 349%
Cholesterol 269.31mg 90%
Sodium 452.7mg 19%
Potassium 377.24mg 8%
Total Carbs 405.4g 135%
Sugars 318.6g 1274%
Dietary Fiber 18.75g 75%
Protein 53.2g 106%
Vitamin A 0.7mg 23%
Iron 2.2mg 12%
Calcium 1101.1mg 110%
Amount Per 100 g
Calories 495.61 Kcal (2075 kJ)
Calories from fat 280.64 Kcal
% Daily Value*
Total Fat 31.18g 349%
Cholesterol 37.01mg 90%
Sodium 62.21mg 19%
Potassium 51.84mg 8%
Total Carbs 55.71g 135%
Sugars 43.78g 1274%
Dietary Fiber 2.58g 75%
Protein 7.31g 106%
Vitamin A 0.1mg 23%
Iron 0.3mg 12%
Calcium 151.3mg 110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.2
    Points
  • 106
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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