Directions:
- Pour the orange juice into a small saucepan and reduce it over medium-high heat until syrupy, 5 to 7 minutes - you should be left with about 1 tablespoon. Put the reduced orange juice, vinegar, mustard, salt, lemon juice, and lemon zest into a blender. With the blender running, add the oil in a slow, steady stream, blending until the dressing is thick and emulsified. Transfer the dressing to a plastic container or glass jar and refrigerate until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.38 Kcal (818 kJ) | ||
| Calories from fat | 185.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 32% | |
|---|---|---|---|
| Sodium | 210.59mg | 9% | |
| Potassium | 36.77mg | 1% | |
| Total Carbs | 3.27g | 1% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 260.38 Kcal (1090 kJ) | ||
| Calories from fat | 247.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.45g | 32% | |
|---|---|---|---|
| Sodium | 280.65mg | 9% | |
| Potassium | 49.01mg | 1% | |
| Total Carbs | 4.36g | 1% | |
| Sugars | 3.12g | 9% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 16.2mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Orange Vinaigrette
Orange juice, Balsamic vinegar and 3 more.. -
Orange Vinaigrette Dressing
Orange juice, Balsamic vinegar, Dijon mustard, Honey and 1 more.. -
Sophie's Chopped Salad
Balsamic vinegar, Dijon mustard, Kosher salt and 10 more.. -
Wild Rice Salad
Water, Water, Wild rice, Grain rice and 13 more.. -
Roasted Pumpkin (Or Winter Squash) on Lamb's Lettuce
Pumpkin (22oz) or 600 g winter squash (22oz) and 12 more.. -
Sweet & Sour Beets
Beets, peeled ,cooked fork tender and cut into french fry... and 6 more.. -
Citrus Vinaigrette With Strawberry Orange Salad
Vinaigrette, Fresh squeezed orange juice, Balsamic vinegar and 9 more.. -
French Potato Salad
White potatoes, Red potato, Good dry white wine and 10 more.. -
Red Wine Pan Sauce
Unsalted butter, Chopped shallot and 5 more.. -
Arugula Salad With Bacon, Dates, Almonds and Parmesan
Bacon (reserve 2 tbsp drippings) and 9 more.. -
No-Cook Roast Beef Salad With Goat Cheese and Balsamic
Boston lettuce, heads (torn into pieces) and 9 more.. -
Arugula Salad with Dates and Bacon
Bacon, Arugula (from 2 bunches) and 8 more.. -
Maple Mustard Glazed Salmon
Salmon fillets, Balsamic vinegar, Dijon mustard and 2 more.. -
Golden Corn Salad with Fresh Basil
Yellow finnish potatoes or small red potatoes and 12 more..
Also Try
-
-
-
-
-
-
-
-
-
Fruit Salad with Lemon Dressing
Unsweetened pineapple chunks, drained, Nectarine, chopped and 14 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
